To Start:

Prosciutto with Burrata Cheese, Grilled Sourdough, and Pesto 13.35

Aggie’s Chili Con Queso - Molten Cheese and Salsa with Fresh Tortilla Chips 10.50

Queso “Made Mud” Style - adds Black Beans, Chorizo, Guacamole and Pico de Gallo to the Queso 12.50

Corny Dogs – Three Mini Corn Dogs with Honey Mustard Dipping Sauce 8.50

Spicy Chicken Wings with Chile De Arbol Sauce 9.50

Crispy Pork Belly Lettuce Wraps with House Made Kimchi, Cucumber and Spicy Dipping Sauce 10.50

Marinated Hawaiian Tuna “Poke” with Fried Wonton Chips 12.50

Seasonal Soup 6.00

House Made Corn Chips & Salsa 4.00

Salads:

Spicy Thai Salad with Shrimp, Papaya, Green Beans and Peanuts 10.50

Garden Salad - Mixed Greens, Tomato, Carrots, Lemon Dressing  8.50

Caesar Salad 8.50

Big Salads:

Caesar Salad with Grilled Jidori Chicken Breast 13.00 

Steak Salad – Arugula, Sliced Fennel, Shaved Radish, Herbs, Pickled Onions, Endive, Sliced Flat Iron Steak, And Green Peppercorn Vinaigrette 15.00

Cobb Salad - Grilled Chicken, Mixed Greens, Tomato, Egg, Bacon, Cheese, Avocado and your choice of Blue Cheese or Ranch Dressing 14.50

Entree:

Steak Frites - 8oz. Creek Stone Natural Flat Iron Steak with French Fries, Arugula Salad and Salsa Verde 20.50

Marinated Grilled Chicken – Half of a Boneless Natural Chicken, Marinated in Fat Tire Amber with Creamy Jalapeno Grits, Brussels Sprouts and Squash with Sage Gravy 18.50

Blue Plate Meatloaf with Buttermilk Smashed Potatoes, Steamed Broccoli and Wild Mushroom Gravy 16.50

Texas Style All Beef Chili with Three Beans, Cheese and Sour Cream 13.95

Ultimate Mac n Cheese- Seven Cheeses, Baked to Order with Crispy Bread Crumbs 13.50

Hector's Fish Tacos - Grilled White Fish, Cabbage, Cilantro and Sour Cream 16.00

Joe Jack's Fish and Chips from Joe Jack’s Fish Shack in Puerto Vallarta Mexico 16.00

Hank’s All American Burger - All Beef Patty, Special Sauce, Lettuce, Tomato, American Cheese, Onions,

And House-Made Pickles 14.50 

Turkey Burger - With Brie, Mixed Greens and Cranberry-Red Onion Marmalade 15.00 

The Mission & 24^th Burger - Bacon, Pepperjack Cheese, Jalapenos, Grilled Onions, and Avocado 15.00 

The Black & Blue Burger Balsamic Onions, Sautéed Crimini Mushrooms, Danish Blue Cheese & Arugula 15.00 

North Carolina Style Pulled Pork Sandwich with Horseradish Cole Slaw and Chipotle BBQ Sauce 14.50

Henry’s Pub Pies:

Short and Stout Pie – Irish Meat Pie with Guinness-Braised Short Ribs, Peas and Yukon Gold Potatoes topped with a Golden Flaky Crust 16.50 

Curry Chicken Pie with Cauliflower, Yukon Gold Potatoes, Spinach and Tarragon

Topped with a Golden Flaky Crust 16.00

Sides:

Fries 4.50

Cole Slaw 3.50

Mac and Cheese 5.50

 Broccoli with Lemon 5.50

Roasted Cauliflower with Chili Capers 5.50

All burgers are made with natural beef or can be made with a house made Veggie Burger.

All Burgers and Sandwiches come with your choice of French Fries, Cole Slaw, or Mixed Green Salad or substitute Mac and Cheese, Brussels Sprouts and Butternut Squash, or Cauliflower for an additional 2.00.