STARTERS

Aggie’s Chili Con Queso - Molten Cheese and Salsa with Fresh Tortilla Chips 10.50

Queso “Made Mud” Style - adds Black Beans, Chorizo, Guacamole and Pico de Gallo to the Queso 12.50

House Made Corn Chips & Salsa 4.00

Seasonal Soup 6.00

Marinated Hawaiian Tuna “Poke” with Fried Wonton Chips 12.50

Garden Salad - Mixed Greens, Tomato, Carrots      8.50

BIG SALADS

Classic Cobb Salad with Blue Cheese or Ranch Dressing 14.50

Flat Iron Steak Salad –Winter Greens, Radish Pickled Onions and Green Peppercorn Vinaigrette 15.00

Nicoise Salad - Seared Tuna, Mixed Greens, Egg, Potato, Green Beans, Tomato, Olive with Lemon Shallot Vinaigrette 15.00

Classic Chicken Ceasar - Garlic Croutons, Parmesan and Chicken Breast 13.00

PRESSED SANDWICHES 

All Sandwiches Served with Garden Salad and Choice of Homemade Potato Chips or Fries

The Rueben –Pastrami, Sauerkraut, Swiss and Russian Dressing on Pumpernickel Rye 12.00

Grilled Veggie Panini – Balsamic Glazed Portobello Mushroom, Zucchini, Roasted Peppers, Mozzarella and Pesto on

Sourdough Bread 11.00

Henry’s Style “Cuban” – Pulled Pork, Black Forrest Ham, Pickles, Swiss Cheese, and Stone Ground Mustard on a Mini Baguette 13.00

Prosciutto Panini – with Italian Prosciutto, Burrata Cheese, Pesto, and Olive Tapenade on Sourdough Bread 13.00

Chicken Chipotle Wrap –with Romaine, Tomato, Avocado and Spicy Chipotle Dressing 12.50

HENRY’S TRADITIONAL SANDWICHES AND BURGERS

All Sandwiches Served with Garden Salad and Choice of Homemade Potato Chips or Fries

Hank’s All American Burger - All Beef Patty, Special Sauce, Lettuce, Tomato, American Cheese, Onions, And House-Made Pickles 14.50

Turkey Burger - With Brie, Mixed Greens and Cranberry-Red Onion Marmalade 15.00

North Carolina Style Pulled Pork Sandwich - With Horseradish Cole Slaw and Chipotle BBQ Sauce 14.50

OTHER SIDES

Roasted Brussels Sprouts and Butternut Squash 5.50

Roasted Cauliflower with Chili Capers 5.50